Now I'll be afraid to eat anything with hard boiled eggs in it that I did not make myself. You never know who thinks its a great idea to spit all over them. NASTY!
Its not spitting!Now I'll be afraid to eat anything with hard boiled eggs in it that I did not make myself. You never know who thinks its a great idea to spit all over them. NASTY!
Its not spitting!
I tried this yesterday first with older eggs and with very fresh eggs. The older eggs worked like a charm. the fresher eggs did not work at all.
You can do it!No matter what I do - I have the worst luck. Nothing ever works for me.
Andy, have you got any idea what goes on in most restaurants? If you did, you wouldn't eat out, if this is the way you feelCall it what you like. It's an unsanitary way to peel an egg. I can't imagine any health department approving of that method for use in serving the public.
Andy, have you got any idea what goes on in most restaurants? If you did, you wouldn't eat out, if this is the way you feel...
Zhi, I truly hope no one spits on my eggs or into the sourdough starter (there's a rumour that SF bakers do that!).
Still, the fact remains that we DO need the herd factor to boost our immunity...
Help. I put eggs in cold water, put a teaspoon of baking soda in, brought to a light boil, took off stove and let sit for 17 minutes. Let sit in ice bath for a long time.
I'm having a problem I've actually NEVER encountered. The egg whites are water. the yellow inside is definetely done - soft - but done. There not yolkie or anything like that.
I've never seen such a mess.
Help. I put eggs in cold water, put a teaspoon of baking soda in, brought to a light boil, took off stove and let sit for 17 minutes. Let sit in ice bath for a long time.
I'm having a problem I've actually NEVER encountered. The egg whites are water. the yellow inside is definetely done - soft - but done. There not yolkie or anything like that.
I've never seen such a mess.