Oooooooooo!! Sorry to see that. For future use, you might want to get a cheap, one piece cleaver - something I keep around for chopping through butternuts and the like, as well as cutting brownies, and other things in pans. The metal doesn't even hold a great edge, but that's not what I keep it for.
Wow, like everyone else I'd really hate for that to happen to my favorite knife, but I have what might be a stupid question. How much will that damage affect the actual function of the knife? Just wondering.
Wow, like everyone else I'd really hate for that to happen to my favorite knife, but I have what might be a stupid question. How much will that damage affect the actual function of the knife? Just wondering.