Pappy
Assistant Cook
- Joined
- May 26, 2011
- Messages
- 46
When I bought some spare ribs the butcher sawed off part of the rack to make them into St Louis style ribs. He wraped all of the cut off meat tips and it's in my freezer. I have 4 packs of the mystery meat. What do I make with that? I think it might be like the riblets that you can get at Applebees. I don't know. I should have opened one up and looked at it before I froze it. Has anyone made them before? Do I smoke them like ribs? If you have a link or recipe, let me know.