I did a search for a pasta sauce and couldn't find one
I want to make my own sauce for chicken parmigana and baked ziti what would the forum suggest
Hi. Let see if you like this one. I warn you I have a feeling for "amounts" so I make my own recepies and never write down amounts!!!!!
Four or five Ripe large Tomatoes......Chop them up but don´t make a sludge!! leave the pieces relatively nice (?)
Two heads of Garlik...crushed
At least 2 large Onions cut in rounds
Chopped Chinese Onions....the long skinny ones
A bunch of fresh Basil cut in strips
One large leaf of Oregano
You can also add some other type of herbs "But" in small ammounts, this
trick will give " Your special unique flavor" to the sauce.
Throw all this in cookware rather shallow, start the fire at high and drop a chunk of butter and lots of "Extra Virgin Olive Oil" as it starts to cook pour in a cup of water, salt, Fresh grinded pepper---if you can get the green one, the better--- lower the fire and stir constantly---ok, you can let it alone for a few minutes----if you think its too thick, drop another half cup of water----keep stirring!!!, I use a wooden spoom always, never metal!!! that´s a sin..........ok now it beggins to boil again, good!!!! Now---trick number 2!!!!!--pour in 2 tablespoons of the best Red Wine you can get. Keep stirring for a few minute and Wala!!!!!!! its done. Now "melt" the cheese you want to use mixed again with a very little ammount of the above olive oil....Ok!!! place the melted cheese on top of "whatever" and pour the sauce on top, serve right away really hot!!!!!..........
Gera