joesfolk
Head Chef
- Joined
- Aug 31, 2010
- Messages
- 1,724
I tried a recipe that promised the best pumpkin pie I ever ate. It said if you were using a pie pumpkin instead of canned pumpkin to add 1/4 cup more sugar so I did. Well we are going to have a pretty poor pie for dessert tonight. It is cloyingly sweet. On top of that it is way over spiced. Now we love a spicy pumpkin pie but this is just ridiculous. I'm thinking of scooping out the filling and adding something to it that will çut the sweetness and temper the spice. Maybe I could add cream cheese and make it a cheesecakes fake out. What do you think? Would I need to add more eggs and bake it again? Any other ideas?