DramaQueen
Head Chef
I have this one and I love it.
I prefer one with a lid so that insects and dust and other things can't get it.
The advantages of a salt cellar is that you have salt handy and you can just grab a pinch when you want.
There is no advantage of olive wood over other types of wood. It is just aesthetics.
I have this same one and I love it. It sits next to my stove on the counter and I fill it with coarse sea salt. I don't use the spoon, I can control the amount of salt going into my food by just scooping it up with my fingers and spreading the salt into the pot. This is one of my " can't do without" gadgets.