Let me run this by you and please tell me if you think it will work.
I'd like to cook the above subject line in one pan, I'd like to use my new SS saute pan. I will not be making a gravy, so don't intend to deglaze. I'm hoping enough oil doesn't sticky things up too bad on the bottom of the pan. Here's what I plan to do; Start the sausage links in some oil and lightly brown, add the onions and peppers and some butter for added flavor, get everything integrated and semi-cooked, then put the lid on it and put it in the oven to finish it off. 350 for 1/2 hour maybe? I'm hoping by putting it in the oven that about the time things might be starting to stick... they won't. I remember someone I used to know cooking the sausage in the oven, I think they used a spearate pan for the veggies on the stove top, it was a long time ago, and I liked it better than if done the whole way on the stove top.
What do you think? Worth a try?
Thanks
I'd like to cook the above subject line in one pan, I'd like to use my new SS saute pan. I will not be making a gravy, so don't intend to deglaze. I'm hoping enough oil doesn't sticky things up too bad on the bottom of the pan. Here's what I plan to do; Start the sausage links in some oil and lightly brown, add the onions and peppers and some butter for added flavor, get everything integrated and semi-cooked, then put the lid on it and put it in the oven to finish it off. 350 for 1/2 hour maybe? I'm hoping by putting it in the oven that about the time things might be starting to stick... they won't. I remember someone I used to know cooking the sausage in the oven, I think they used a spearate pan for the veggies on the stove top, it was a long time ago, and I liked it better than if done the whole way on the stove top.
What do you think? Worth a try?
Thanks