Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Thanks Cat!
Bolas' Onion Goop:
Fill your slow cooker with sliced onions, a bit of butter and cook for 10 hours.
The base freezes well. The possibilities for using the onion goop are endless, but my first port of call is french onion soup.
Bolas' Onion Goop:
Fill your slow cooker with sliced onions, a bit of butter and cook for 10 hours.
The base freezes well. The possibilities for using the onion goop are endless, but my first port of call is french onion soup.