i'm making a coconut chicken soup with yellow & green squish (plural of squash, right?)...and i think i'll toss in some mushrooms that i'll quarter. The soup's flavors will be cooked to blend then, i'll strain the broth and add some red curry paste for a kick. It is my take on a recipe from wms.-sonoma. I'm going to heat up some of the l/o coconut rice and we can have that too or in the soup...looking forward to it! I've not made this soup in a few years 'cuz i forgot about it!