surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
How do yall keep the bacon tight against the pepper? Tooth picks?
Any tricks are welcome... Jokes welcome too
Any tricks are welcome... Jokes welcome too

BONE HEADS said:I use toothpicks
Captain Morgan said:no toothpicks needed. Let the bacon sit out and get close
to room temp before you assemble. It will become very tacky
and adhere to itself.
Griff said:I am quivering in restraint to avoid an inapproiate reply.
LOL!Griff said:I am quivering in restraint to avoid an inapproiate reply.
Griff said:I am quivering in restraint to avoid an inapproiate reply.
ROFLMAONick Prochilo said:Griff said:I am quivering in restraint to avoid an inapproiate reply.
I'm not ......................... just push a little harder, if that don't work, try vasoline!
surfinsapo said:Well, all is good advice... I am going to be hurting in the morning when they come out.. Some of the white part that holds the seeds was still in them.. Ay Yay Yay.. or how ever you say it...I'm uploading the video right now.. They were very tasty. I just have to master the bacon wrapping now... Thanks to all you Centralites!!!![]()