GotGarlic
Chef Extraordinaire
Thanks for the reminder, Steve! I need to get some more
Good lookin (sounding too) stuff everybody! Cheryl that omelet looks just fine to me!
I had a kitchen fail, very disappointing!
I made a point of getting early so that I could make Chocolate Fudge Cake Doughnuts Recipe | King Arthur Flour
I've discovered Jalapeno SPAM. I made a quick skillet scramble (or maybe a SPAMble) for breakfast this morning.
We've not had that issue with the KA recipe. Yours do look good and would have gladly taken them off your hands.
Today was oatmeal for me. It's been awhile and it hit the spot.
I've had this flavor of Spam before and it's not mushy. Maybe that's because I always fry it till it's crispyohmigawd, STEVE!!!
You guys know how I LOVE me my SPAM! But zowie! Man, Steve that looks like something I could eat every morning! Is that hot sauce strewn on top there? MMM I tried the Teriyaki Spam, ACK! It's mushy. What was the texture like compared to the lower sodium Spam?
HEH! It's Sunday Brunch tomorrow, whatcha guys gonna do?
The first morning I had the jalapeno Spam, I just fried a slice to try. I wouldn't say it's mushy, but it has a softer texture than the original product.ohmigawd, STEVE!!!
You guys know how I LOVE me my SPAM! But zowie! Man, Steve that looks like something I could eat every morning! Is that hot sauce strewn on top there? MMM I tried the Teriyaki Spam, ACK! It's mushy. What was the texture like compared to the lower sodium Spam?
I've discovered Jalapeno SPAM. I made a quick skillet scramble (or maybe a SPAMble) for breakfast this morning.
I've had this flavor of Spam before and it's not mushy. Maybe that's because I always fry it till it's crispy
So you are the experts! I thought it was good, but, you know, different strokes for different folks! [emoji2]I too fry my Spam very crisp, but for some reason, we are not really caring for the different flavored varieties. It's all textural for us. The original or the lower sodium Spam is working best for us. Geez, well you know that folks in Hawaii eat more Spam than any other State in the Union [emoji38]
I too fry my Spam very crisp, but for some reason, we are not really caring for the different flavored varieties. It's all textural for us. The original or the lower sodium Spam is working best for us. Geez, well you know that folks in Hawaii eat more Spam than any other State in the Union
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I might be repeating myself, but for Sunday Brunch today we
had Taylor Ham or Pork Roll, thick-cut-fried-crisp, Home Fries made with leftover roasted Potatoes from the other night, basted Eggs and Toast.
DH was in heaven, to me Taylor Ham or Pork Roll is so close to Spam, I'm happy too
Wonderful breakfast...
Spam became a staple for my family after the war.. I still get cravings for it..
I haven't seen Ham or Pork Roll here in Cali, that I can recall..