Yesterday I had my last braunschweiger sandwich on that rye bread I made, so today I had to come up with something. So I made something with some grits - something I've always liked, but in recent years I add some steel cut oats to them, for the nutrition, and the flavor of the grits is still the main flavor, even when used 50/50. For the liquid, I measure out the water I need for the two grains, then put about a cup in the Vitamix with a small handful of dried tomatoes (probably equal to 12 oz of fresh), 3 dried moritas, and one large canned chipotle, plus a clove of garlic (that's right, I only used one, and it is garlic!), and blended it smooth. I dumped that into the Instant Pot, with the grains, and rinsed the VM and lid out with the remaining water (can't waste any of that stuff, like they do on cooking shows). Added a little salt (not much - cheese comes later), then set it on slow cook normal, and went out in my garden for an hour or so. Then I came in, and stirred the IP, and added about 3 c of okra that I cut into about 3/4" pieces, mixed well, then re-set the IP to slow cook LOW, and went back out. Another hour later, I came in and stirred in about 3/4 c grated pecorino, and stirred in about a cup of that "Italian style" shredded cheese, from Aldi. Plenty of salt, with all the cheese, and didn't need any more heat! Had a bowl of it, and there are about 3 more servings, to reheat in the MW other times.