What is your food quirk?

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Entertain4Fun

Assistant Cook
Joined
Feb 10, 2005
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49
Location
Canada
It just occurred to me, as I took my digestive cookies out of the fridge, that it may be considered a little quirky??? Maybe not? I much prefer the taste of cookies, crackers, chips etc if they are cold/refridgerated.

What's your quirk?
 

crewsk

Master Chef
Joined
Aug 25, 2004
Messages
9,367
Location
Columbia, SouthCarolina
I love frozen Snickers nicole! :D

I'm not sure what mine would be. :? I keep my thin mint cookies in the freezer. IMHO that's the only way to eat them! Oh, I also put mayo on my hot dogs.
 

PA Baker

Master Chef
Joined
Sep 1, 2004
Messages
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Location
USA, Pennsylvania
I always put something crunchy in my pb&j sandwiches--popcorn, chips, fritos--it just has to have that extra texture and a little salt!
 

nicole

Washing Up
Joined
Feb 15, 2005
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503
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usa
This might sound weird but I put butter on my peanutbutter sandwich. My husband made it for me 2 years ago and I eat them all the time.
 

Entertain4Fun

Assistant Cook
Joined
Feb 10, 2005
Messages
49
Location
Canada
PA Baker said:
I always put something crunchy in my pb&j sandwiches--popcorn, chips, fritos--it just has to have that extra texture and a little salt!

PB& chips - can you say decadent?
 

PA Baker

Master Chef
Joined
Sep 1, 2004
Messages
5,998
Location
USA, Pennsylvania
Entertain4Fun said:
PA Baker said:
I always put something crunchy in my pb&j sandwiches--popcorn, chips, fritos--it just has to have that extra texture and a little salt!

PB& chips - can you say decadent?

It's the whole salty-sweet thing. I can't get enough of it! :LOL:
 

wasabi

Executive Chef
Joined
Jul 6, 2004
Messages
4,677
GB said:
I like marshmallow peeps, but I like them better when they are stale.
img_84022_0_71f4451089707fd8f890b9c6991a2afb.gif
WOW
 

Dove

DC Grandma
Joined
Dec 18, 2003
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3,208
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USA,California
I can't believe my DH has started to put Bread & Butter pickles on his (whatever he is eating)with Peanut Butter! Sometimes it's crackers or bread. and sometimes he will add a slice of banana...Thinking of having him commited..LOL
 

Lugaru

Sous Chef
Joined
Dec 18, 2004
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857
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Body: Boston Heart: Mexico
Most of my quirks is what I dont eat... I dont really do sweets, bitters or oily stuff. Most fried items make my dizzy, bitter items stick with me for hours and sweets make me sick of the flavor.

As for quirks I do love frozen, peeled oranges. Im also a fan of plain white rice with a small dab of sugar mixed in or better yet sushi rice by itself.
 

buckytom

Chef Extraordinaire
Joined
Aug 19, 2004
Messages
21,933
Location
My mountain
i like to put doritos on boiled ham/mayo/lettuce on white bread sandwiches.
or baked tater chips and raw onions and frank's hot sauce on tuna salad sandwiches.
 

luvs

Master Chef
Joined
Aug 24, 2004
Messages
9,671
Location
da 'burgh
GB, i just threw out a package of Halloween Peeps the other day, lol. i love them stale, too. but i was kinda scared to eat these ones. losing a few teeth was a distinct possibilty.
like lugaru, i don't like sweet stuff, with the exception of fresh and a couple of kinds of dried fruit, rice krispies treats, angelfood cake in small doses, and pop. but only cotton club less sweet gingerale.
my other quirks: i don't consume coffee, chocolate, Coke, tea or anything else with caffiene. that's really odd for me. i used to drink pots and pots of really strong black coffee but that was when i had school and volunteer work and parties most nights and cafes were the hangout of choice. the last time i had any caffeine was Christmas of 2002. my Mom bought me a couple of little airplane bottles of alcohol and one was Godiva liqueur. i figured the alcohol would counterbalance the caffeine.
i always throw handfuls of crunchy stuff into my soup. usually it's chips, but cheese curls and tortilla chips work, too.
i have more but can't think of them right now.
 

lyndalou

Head Chef
Joined
Sep 9, 2004
Messages
2,416
Location
USA,Florida
Nicole, I put butter on my peanut butter sandwiches (when I rarely have one) and Dove, I love banana on my peanut butter sandwich.
I like frozen grapes a lot, but not too much into sweet stuff.
 

crewsk

Master Chef
Joined
Aug 25, 2004
Messages
9,367
Location
Columbia, SouthCarolina
I gave this question some more thought last night & here's what I came up with...when I drink milk, it has to be ice cold, I put it in the freezer until it gets a thin layer if ice on top, I love mayo toast(it's just a piece of plain white bread toasted with mayo on it), banana sandwiches(mash a banana & mix some mayo with it & spread it on bread), animal cookies, either the chocolate or plain ones, dipped in peant butter. Lyndalou, I love frozen grapes too!
 

nicole

Washing Up
Joined
Feb 15, 2005
Messages
503
Location
usa
when me and my sister where about 12 we would make our own little creation. not sure what is was but we fried a tortila. then fried bologna, ham, salami. in a pan, after that was all done we put it on the tortila and threw some cheese and mayo on it. to us that was our after school treat
 

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