Fresh Ham Pt. 2. I was walking past the meat counter tonight and the gal that sold me the Ham last week asked how it went. I told her I thought the ham had an off flavor and she up and gives me another "Gatis" not quite as bid At 17lbs but I wasn't expecting that anyway. I'll brine this one and smoke it Monday!
I guess we'll be doing steaks, shrimp and scallops on the grill today. I just tossed on a chuck onto the WSM for some chili also. Doing the chuck the old fashion way...no Guru lol.
Now, what/how to do them der scallops for the grill.
umm scallops....but when overcooked they are so disappointing. If you're going to sear, remember they really dont take long. If you're going indirect, you can have a better handle on when they're ready.
Don't mess em up! I love scallops!!