Rocket_J_Dawg
Sous Chef
Nope, Habitant, but yes to the bits of ham. It was easier than nuking the frozen leek and potato soup. We're both still pretty out of it.
Oh right....the big yellow cans. I forgot about them. Shopping day tomorrow.
Nope, Habitant, but yes to the bits of ham. It was easier than nuking the frozen leek and potato soup. We're both still pretty out of it.
Who did you do that with, Whisk? That sounds like a nice idea for a close community.
The lady on who took my phone order at Pharmaprix (Shopper's Drugmart outside of Quebec) said that Habitant French Canadian Pea Soup would be on special, starting tomorrow. They may have different specials in different provinces. You could check their online flyer. It asks for your postal code. Of course, if there is no Shopper's Drugmart near you, it's irrelevant.Oh right....the big yellow cans. I forgot about them. Shopping day tomorrow.
The lady on who took my phone order at Pharmaprix (Shopper's Drugmart outside of Quebec) said that Habitant French Canadian Pea Soup would be on special, starting tomorrow. They may have different specials in different provinces. You could check their online flyer. It asks for your postal code. Of course, if there is no Shopper's Drugmart near you, it's irrelevant.
hmmm, maybe if you turned the suction cup thingies over...
It looks great, but I'd have to substitute out the octopus. That is one fishy I have never been attracted to. Maybe shrimp or something else on the firm side
ha!not the best looking of sea creatures,i'll grant you that!!the guy on the fish counter in tesco said i'm the only person who ever buy's octopus.reminds me of the alien in,umm,"alien"!tell you what tho',it's one of the tastiest to be sure.flavour reminiscent of scallops & texture similar to cooked chicken thigh.mind you,even after freezing/defrosting to tenderise the beast,you still have to cook it for 90-120 mins.tough old bird the octo....solid muscle.good thing is tho',unlike turkey at this time o' year,there's no fighting over who gets a leg!!Please don't take offense, but that thing is really disgusting looking! LOL But at least it doesn't have shells to be removed.
Backstrap (venison stk) & pierogies w/garlic,mushroom,spinach,onion, evoo.
Mayan tacos and Margs!
Thanks Andy.
Now it's my turn to eat leftover rib roast
nailed it!!oh boy oh boy that really does hit the spot,pac!!nice jobA before and after shot of my prime rib.
credit where credit's due,mate!!Thanks, Harry.
How was it? Will you be posting your recipe or method?For Christmas, DH gave me a cookbook called "Soup of the Day," all about, you guessed it, soup! And stew. So, using leftover steak and Hasselback potato from Christmas dinner, I made a steak and potato soup. It also has onions, celery, garlic, carrots, parsnips, beef broth and parsley, and I added a leftover cooked hamburger. Don'tcha love using up leftovers in soup? We also had leftover yeast rolls.