Rascal
Head Chef
Code:
Cilantro originated in the highlands of the lower mid-latitudes, not really the tropics.
India??
Russ
Cilantro originated in the highlands of the lower mid-latitudes, not really the tropics.
Iran, according to Wikipedia.India??
Russ
I said that because it grows best in the temperate areas where it originated, not the tropics. In Mexico, it's grown mostly in mountainous areas, where the weather is cooler. I imagine it's the same in southeast Asia, unless they have bred a variety that we don't get in the United States.I was thinking more of where is is used, and grown the most, not where it first appeared. Mexico, and other Latin American countries, SE Asia, and India, esp. southern India, it seems to be used a lot, and I know that most of these areas are hotter than NJ!
Like I said, fortunately, that is one thing I don't have to try to grow any more!
I always thought it was strange that cilantro was called Chinese parsley for many years, until cilantro caught on as the name, yet it rarely appears in Chinese food - mostly in a few regions way down south, bordering the SE Asian countries that use it a lot.
Cilantro but we call it coriander here, I also use coriander seeds,a lot.
Russ
We yanks call the seeds coriander, and the plants cilantro. Don't know why, we just do.
CD
I've tried to grow cilantro a few times and even in the coldest part of winter here, it bolts or just doesn't do well for one reason or another. Like others have mentioned, it's so inexpensive to buy that I just don't mess with it anymore.
Care to share your brownie recipe?I can also now grow up to six plants, legally, for personal consumption, in my back yard.
Care to share your brownie recipe?
I've tried to grow cilantro a few times and even in the coldest part of winter here, it bolts or just doesn't do well for one reason or another. Like others have mentioned, it's so inexpensive to buy that I just don't mess with it anymore.
But of course!