Jessica_Morris
Senior Cook
Bought some mild italian sausage and looking for some recipes of how to cook them. Never cooked them before so have no idea of what is good with them.
Thanks in advance!
Thanks in advance!
Or skin them and make them into little meatballs to have with tomato based sauce and pasta?I would brown them, crumble, and use in spaghetti sauce or lasagna. They freeze well too, both cooked or uncooked. You might also mix with regular burger, make into patties, and grill or fry.
Or skin them and make them into little meatballs to have with tomato based sauce and pasta?
They are the protein in one of my Lazy Lady dinners. I cut them up into bite-size pieces. I also cut up onion, assorted colored peppers - usually green and whatever is on sale of the red/orange/yellow bells - potatoes and, sometimes, zucchini, and mix with some olive oil and more Italian seasonings. Toss into a large roasting pan so that everything in one layer deep and roast at 400 degrees for 40 minutes, turning once. While it's roasting you have time to toss a salad. Or open a bottle of wine.
We also do the sandwich thing like Kayelle suggested.