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Old 01-03-2007, 09:51 PM   #1
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My first soufflé'

My husband talked me into trying a cheese soufflé. I figured since he was nice enough to buy me a new mix master, I should give it a try.
So, it was a success. The taste was not all that I had hoped for, but not because of the recipe. I think we would really enjoy a soufflé that had something besides cheese. So, what next?

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Old 01-03-2007, 10:50 PM   #2
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looks great!

as far as what next, the sky is the limit with souffles. Everything from sweet to savory. I used to do a goats cheese, roasted red pepper and crab souflee. I'll see if I can dig up the recipe.

As for sweet, anything chocolate, or fruit oriented is easy, and tasty.

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Old 01-04-2007, 12:11 AM   #3
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That looks fantastic. Congratulations!
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Old 01-04-2007, 07:24 AM   #4
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Here is Mine I have made for yoears ans hasn't failed me yet

Cheese Souffle
4 slices of white bread , buttered and then cubed
4 eggs slightly beaten
1/4 tsp Salt
2 Cups Milk
1 1/2 cups grated Xtra Sharp Cheese
Mix all the ingredients together and place into a Deep baking dish.
Refridge over night.
Bake for 1 Hour in a 350 degree oven
No need to grease bowl

I hope you enjoy it. My daughter would eat the whole dish if I let her.
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Old 01-04-2007, 07:29 AM   #5
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What next? Toad In The Hole. Souffle-ish, but with sausages within.

Scrummy brunch dish, in my house topped with maple syrup!
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Old 01-04-2007, 01:52 PM   #6
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That looks gorgeous Galleywench!!!

I have to admit that I wasn't overwhelmed with the taste of my 1st cheese souffle either. I had hoped that it would taste, well, "cheesier". My first attempt, while it looked great, sort of tasted like a mild puffy cheese omelette - lol.
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Old 01-04-2007, 03:11 PM   #7
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I haven't made a souffle yet, but it's on my list. I was thinking the blue cheese souffle from barefoot contessa.
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