I didn't have spaghetti...didn't add chicken. I am thinking this would be nice with anchovies/paste. It is very, very good. I used 1 whole preserved lemon. No salt, but it is salty. I used parm, I didn't have the cheese used. I did have cilantro, but not as much as the recipe used. Waiting to see what the DH thinks of it. He probably won't like the olive pits...
Haven't a clue. DH's plane gets in at 7:20 pm. We may just stop somewhere on the way home from the airport. If he's too tired, I may just heat up the leftover spaghetti.
Since it is quite a bit chillier than it was, we are going to bake the Calzones for a casual dinner and I am preparing a Minnestrone Vegetable Soup ... This afternoon, we had lunch out at a typical Apulian Trattoria ...
Having family over for one of 3 easter dinners. Going non traditional tonight with ribs, lemon garlic prawns, smashed baby potatoes, mushrooms, asperagus and salad with lemon blackberry cheesecake for dessert.
Am in an extremely foul mood after doing taxes. We had scrambled eggs with bacon, asparagus and green onions. Nice and fluffy after I beat the heck out of 'em.