Gracie's Kitchen
Assistant Cook
- Joined
- Jul 15, 2010
- Messages
- 20
Last night I sauteed it in a bit of garlic and olive oil. Added a little water to cook it down. Topped it with a little salt and pepper and a very small drizzle of sweet red wine vinegar. It didn't do a lot for me.
Have you used it in cabbage salad? Baked it to a crispy crunch? I've heard of this, but haven't tried it yet. Any ideas for using it? Does it freeze to use later for soup? It seems like it would be full of nutrients.
Ideas welcomed!
Have you used it in cabbage salad? Baked it to a crispy crunch? I've heard of this, but haven't tried it yet. Any ideas for using it? Does it freeze to use later for soup? It seems like it would be full of nutrients.
Ideas welcomed!