Fishy Sausages

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sausagefans.com

Assistant Cook
Joined
Jun 30, 2004
Messages
32
Location
Norfolk, UK
Morning, does anyone know of a great recipe for fishy sausages?

They have elluded me and I think there are some great possibilities out there...

Thanks
 

RAYT721

Senior Cook
Joined
May 27, 2004
Messages
209
Location
Cleveland, OH.
One Fish, Two Fish, Red Fish, Blue Fish...

FISH SAUSAGE
(found on CD software "1,000,000 Recipes")

Any rough fish such as carp, gar, striper.8 c. coarsely ground fish
3 c. fresh pork fat or blanched salt
pork, ground
1 tbsp. salt
1 tbsp. sage
1 tsp. allspice
1 tsp. paprika
1 tsp. cracked black peppercorns or
red pepper, crushed
5 tbsp. white vinegar

Blend meat, mix, spices and vinegar. Cover and refrigerate overnight. Make into patties. Freeze on a cookie sheet. After frozen, put in well sealed containers.
 

Polly-Esther

Assistant Cook
Joined
Jun 26, 2004
Messages
27
Fish Sausage

I am sure that you can use sausage casings to contain the product however I don't think fish sausage would keep for too long. This was the only recipe that I found of its type but I am sure that a good search engine (google, lycos, etc.) may have more recipes and more ideas.
 
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