Lately in my mind gourmet, rustic, picnic all these food styles are more about the presentation than the actual food.
Other than things cooked fancy with CO2, etc like on tv.
Take pasta at a fancy restaurant the ingredients are all the same let’s say rigitoni, ragu, spinach and parmigiana cheese. It looks great you’re out for a nice meal it’s all good. But when I make that at home I’ll make the same thing scoop it into a bowl and eat it sitting on my couch. So presentation and atmosphere is sometimes what makes it more than the food itself.
What do you guys think?
Other than things cooked fancy with CO2, etc like on tv.
Take pasta at a fancy restaurant the ingredients are all the same let’s say rigitoni, ragu, spinach and parmigiana cheese. It looks great you’re out for a nice meal it’s all good. But when I make that at home I’ll make the same thing scoop it into a bowl and eat it sitting on my couch. So presentation and atmosphere is sometimes what makes it more than the food itself.
What do you guys think?