I agree with Auntdot. Simmer the sausages in a little water. As the water evaporates, the sausages will begin to brown. Keep an eye on them and turn them often until they are browned to your liking. Drain them on paper towels and cut into pieces. Add them to your favorite flavored rice.
Luckytrim just posted the recipe below for Zippy Rice. You may want to try it. If it is too zippy for your tummy, do not use the jalapeno pepper or the hot sauce (add a chopped tomato instead). Sounds like a good tasty rice to me. Let us know how your rice and sausages turn out!
Thanks, Luckytrim, for posting this recipe -- sounds great!
Luckytrim
Senior Cook
Profile:* Location: Southeastern, PA
Posts: 476
ZIPPY RICE
1/2 c. sliced green onions
1/2 c. minced carrots
1/2 c. minced red pepper
1 jalapeno and serrano pepper, minced
1 tbsp. vegetable oil
2 c. cooked rice (cooked in chicken
broth)
2 tbsp. snipped cilantro
1 tbsp. lime juice
1 tsp. soy sauce
Hot pepper sauce to taste
Cook onions, carrots, red pepper and jalapeno pepper in oil in large skillet over medium high heat until tender crisp. Stir in rice, cilantro, lime juice, soy sauce, and pepper sauce; cook until thoroughly heated. Serve with Barbecued Shrimp.
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