legend_018
Head Chef
ok, I use mostly dry spices. I will probably continue to do so. However, sometimes I do buy fresh spices. I don't know how to take care of them. You get so much in a package. I only end up using what i need and than I never know when I'm going to use it again. eventually it goes bad in the refrigerator.
How do you take care of these things you call "fresh spices"
Example: My food shopping trip tomorrow - I might be getting some sage, thyme and fresh basil.
How do you take care of these things you call "fresh spices"
Example: My food shopping trip tomorrow - I might be getting some sage, thyme and fresh basil.