Pics of your own food

[GotGarlic]

Yes, you can do the same thing on Windoze. I was just referring to the operating system that I know -- the one that almost everyone in my profession uses.

Yeah, habits are hard to break

 

[Cooking Goddess]

Yeah, bad habits are hard to break

Fixed it for ya, GG.

 

[caseydog]

Fixed it for ya, GG.

Hey, no ganging up on me.

CD

 

[luckytrim]

Filet Mignon, Ina's Way

 

[msmofet]

Pot Roast



Minestrone Soup



Samoa Cheesecake



Salsa



Stuffed Mushrooms

 

[JustJoel]

Pot Roast

View attachment 32917

Minestrone Soup

View attachment 32918

Samoa Cheesecake

View attachment 32919

Salsa

View attachment 32920

Stuffed Mushrooms

View attachment 32921

Please do tell us more about that Samoa cheesecake. It looks fab!

 

[msmofet]

Please do tell us more about that Samoa cheesecake. It looks fab!

I made that in the Instant Pot.

Found it.

Here you go Joel >>>
Ms. Mofet's Instant Pot Samoa Cheesecake

 

[JustJoel]

I made that in the Instant Pot.

Found it.

Here you go Joel >>>
Ms. Mofet's Instant Pot Samoa Cheesecake

Thanks MM! Now, would someone like to buy an Instant Pot for me? No? Didn’t think so.

 

[msmofet]

Thanks MM! Now, would someone like to buy an Instant Pot for me? No? Didn’t think so.

Sorry you asked and I answered.
Maybe just make a regular cheesecake (do you have a recipe for cheesecake? I have a recipe for a full size cake if you need it.) and use the same topping (increase the topping amounts a bit).

 

[buckytom]

mofet, I would be on that show My 600 lb Life if we were neighbors.

Once again, Mama Mia!

 

[caseydog]

mofet, I would be on that show My 600 lb Life if we were neighbors.

Once again, Mama Mia!

Soooooooo, you would lose a few pounds?

CD (you know you asked for that)

 

[luckytrim]

Bangers & Mash

 

[Linda0818]

Did everyone go blind?


Mama mia that's some nice brasciole!!!

And lasagna, and meataballs (only thing: yours are small), anda saus-eeg.

And then,a stuffed choke?

Marone a mi!

Not blind, I see it. Just have a little difficulty keeping up with this thread.

I like all the other pics as well

 

[msmofet]

"Asian" Inspired dishes:

Baked "Asian Style" Chicken Wings



Sweet and Sour Chicken



Sesame Chicken



Egg Rolls



Fried Wontons

 

[pepperhead212]

Chicken cafreal, start to finish.

Spices for the green masala:
Spices for cafreal, before toasting. by pepperhead212, on Flickr

Spices, after toasting:
Toasted spices, for chicken cafreal masala. by pepperhead212, on Flickr

2 sliced onions, caramelized, for topping:
Caramelized onions, for topping chicken by pepperhead212, on Flickr

Cafreal masala paste, with spices, green chiles, ginger, garlic, cilantro, and salt:
Cafreal masala paste, to marinate the chicken. by pepperhead212, on Flickr

Chicken, starting to cook after marinating 5 hours:
Chicken cafreal, starting to cook. by pepperhead212, on Flickr

Chicken cafreal, after cooking about 20 min., before adding vinegar. Here, I sucked off 2 tb of the fat, with a baster:
Cafreal, after cooking about 20 min., before adding the vinegar. by pepperhead212, on Flickr

Chicken cafreal, finished cooking, with most of the masala clinging to the chicken:
Cafreal, ready to serve. by pepperhead212, on Flickr

Chicken cafreal, topped with crispy onions:
Chicken cafreal by pepperhead212, on Flickr

 

[msmofet]

Chicken cafreal, start to finish.

Spices for the green masala:
https://flic.kr/p/2cFem7rSpices for cafreal, before toasting. by pepperhead212, on Flickr

Spices, after toasting:
https://flic.kr/p/RW28A1Toasted spices, for chicken cafreal masala. by pepperhead212, on Flickr

2 sliced onions, caramelized, for topping:
https://flic.kr/p/2dZrutdCaramelized onions, for topping chicken by pepperhead212, on Flickr

Cafreal masala paste, with spices, green chiles, ginger, garlic, cilantro, and salt:
https://flic.kr/p/2e55fyFCafreal masala paste, to marinate the chicken. by pepperhead212, on Flickr

Chicken, starting to cook after marinating 5 hours:
https://flic.kr/p/2cY2Si9Chicken cafreal, starting to cook. by pepperhead212, on Flickr

Chicken cafreal, after cooking about 20 min., before adding vinegar. Here, I sucked off 2 tb of the fat, with a baster:
https://flic.kr/p/RW2rwbCafreal, after cooking about 20 min., before adding the vinegar. by pepperhead212, on Flickr

Chicken cafreal, finished cooking, with most of the masala clinging to the chicken:
https://flic.kr/p/2cFdEUZCafreal, ready to serve. by pepperhead212, on Flickr

Chicken cafreal, topped with crispy onions:
https://flic.kr/p/2e5s1ABChicken cafreal by pepperhead212, on Flickr

This looks fantastic!

You should post this in a thread of it's own with the Recipe, instructions and pictures.

 

[pepperhead212]

Thanks msmofet. Maybe I'll do that later, when back on the PC. I may be putting that recipe into my recipe software, it was so good, but I usually have to tweak things some, before doing that.

I even had some for breakfast! But then, I do that a lot with leftovers. lol

 

[Linda0818]

You all have such nice pictures. I'm embarrassed now to post any of mine

 

[GotGarlic]

You all have such nice pictures. I'm embarrassed now to post any of mine

Please don't let that stop you. You can improve with practice. We had a thread recently on how to improve food photography, along with a link to a video by a professional photographer. Check it out:
http://www.discusscooking.com/forums/f147/shooting-food-porn-like-a-pro-101189.html

 

[Linda0818]

Please don't let that stop you. You can improve with practice. We had a thread recently on how to improve food photography, along with a link to a video by a professional photographer. Check it out:
http://www.discusscooking.com/forums/f147/shooting-food-porn-like-a-pro-101189.html

Thanks for the link. I'll give it a read

I think my biggest issue is the lighting. Maybe I have flash on all the time and just don't realize it. I'll have to look at my camera.