flukx
Senior Cook
Hey everyone. I made a delicious pumpkin soup with sweet potatoes and coconut milk, among other ingredients, however we still have a little less than a liter of soup (not really enough to freeze, not much room in my small freezer). I am looking for possible uses for the remaining soup as I think both me and my girlfriend are a bit "souped out" after eating a bowl each for the past few days. One thought was to thicken it with more potatoes and use it as a pierogi/ravioli/cannelloni stuffing with some cream cheese. Other than this, I lack creative ideas. Any suggestions? Thanks!