snack_pack85
Washing Up
First of all I'd like to say that I have only been gone a month or so and this place is totally different. Took me 20 minutes to find this thread!
Anyway...I need to make dinner this week for an important client and I want it to be semi fancy. I have tons and tons of frozen italian sausage. A bag of frozen balsamic marinated veggies (onions,mushrooms, tomato and green beans) I also have several starches at my disposal. Brown rice, grits, cous cous....Just no idea how to make a fancy side dish out of any of them!
I need to know what I can do to the sausage too (a new cooking method maybe?) to dress them up a bit. I go to the grocery store every Monday so I need help quick! Thanks!
Anyway...I need to make dinner this week for an important client and I want it to be semi fancy. I have tons and tons of frozen italian sausage. A bag of frozen balsamic marinated veggies (onions,mushrooms, tomato and green beans) I also have several starches at my disposal. Brown rice, grits, cous cous....Just no idea how to make a fancy side dish out of any of them!
I need to know what I can do to the sausage too (a new cooking method maybe?) to dress them up a bit. I go to the grocery store every Monday so I need help quick! Thanks!