ShellyCooks
Senior Cook
I need some advice for a friend. I often make my own broths and they are always good. My friend made chicken broth today with bones from roasted chicken. She asked me to taste it. It had very little flavor (watery) even though she added onion, garlic, celery, carrots, and spices. I think she added too much water and probably didn’t let the broth simmer long enough. I told her to bring the broth to a boil and then simmer it until it reduces a little more. Does anyone have another suggestion? I hate to see her dump the broth down the drain. Thanks in advance for any help! Happy New Year!