smallens727
Assistant Cook
I'm truly new to cooking/baking. I'm trying to figure out what is everyone else's go to tools and what do you use them the most for? I have a small kitchen and barely any storage. Thank you!
Corkscrew
That is a Papa's little helper...
Mama's, too In fact, I'll need one tonight for the mussels meuniére.
My three most-often used items in the kitchen include a short pig tail flipper, several silicone scrapers/spatulas, and my all-time champ...a 2-quart batter bowl. In fact, I have 3 of the batter bowls I use them so often, many occasions at the same time.
Another of my buddies in the kitchen is my Salter electronic scale. I can whip up all sorts of things and never have to dirty up a measuring cup. That's especially nice when I'm making a recipe that calls for peanut butter, lard or other challenging messy ingredients.
Helps get the creativity flowing...That is a Papa's little helper...
Faced with a limited amount of space, I'd have a cast iron skillet, enameled CI pot, chef's knife and cutting board, bamboo spats/spoons.