Linda0818
Head Chef
Probably 5 years or more ago, I purchased Chinese 5 Spice. And, to this day, it sits in my spice cabinet untouched. I've never known what to do with it. I assume it's used in Chinese cooking, but I really don't cook Chinese food at home all that often. When it comes to Chinese food, I'd rather get it from a restaurant because it just never tastes the same when you make it at home (although I have an awesome recipe for Baked Sweet & Sour Chicken, which I happen to be making for Sunday dinner this week).
So, with that, what is a good way to utilize Chinese 5 Spice? Is it for Chinese cooking only? Or do you have non-Asian recipes where this spice can work really well?
So, with that, what is a good way to utilize Chinese 5 Spice? Is it for Chinese cooking only? Or do you have non-Asian recipes where this spice can work really well?