I lave cheesecake. Yours looks very, very tasty indeed. Is that New York style cheesecake? Have you ever tried a Lindy's Cheesecake? It too is really tasty. Here's a link -
http://fantes.net/recipes/lindys-cheesecake-recipe.pdf
Another winner is the Hollywood cheesecake -
https://www.epicurious.com/recipes/member/views/hollywood-cheesecake-56f8570fc98a9a676e4e70b4
And here's my own recipe
Chief's 10 inch Creamy New York Cheesecake :
Ingredients:
Crust:
1 1/4 cups graham cracker crumbs.
4 tbs. sugar
8 tbs. real butter
Filling:
6 - 8oz. pkg. cream cheese
1 1/2 cups sour cream
2 tsp. vanilla
1 1/8 cups sugar
3 tbs. Cornstarch
1/2 cup milk
3 large eggs.
Preheat oven to 450 degrees F.
Melt the butter and combine with the remaining crust ingredients. Spread evenly across the bottom and sides of either a 10 inch round spring-form pan, or a 9 inch square spring-form pan. Place pan with crust into the freezer for ten minutes.
Place the cream cheese in a large, microwave safe bowl and heat on high for 1 minute in the microwave to soften. Beat in the remaining ingredients until the filling is silky smooth. This is easier of course with an immersion blender, a mixer, or a wire whisk.
Pour the filling into the pie crust and smooth until the top is evenly distributed and flat. Place into the hot oven and bake for 15 minutes. Then, reduce heat to 180 degrees and bake for 55 minutes. Test the cheesecake by gently jiggling the pan. The cheesecake custard should jiggle slightly. If too runny, bake for another 7 to 10 minutes. Do not bake until the custard is firm. That will result in a very dense custard that will crack on top as it cools. Turn off the oven and partially open the oven door. The pie will continue cooking and become firm, yet creamy. Let the cheesecake cool with the oven until it reaches room temperature. Top with your favorite cheesecake topping.
This cheesecake is still creamy when chilled before serving. My youngest daughter told me that this was the best cheesecake I'd ever made. I now have my very own cheesecake recipe. Hmmmm, which will they carve on my tombstone, "Here lies the Pancake King." Or, "Here lies the Cheesecake King". Or maybe one of my kids will put "Here lies my Dad, the teller of the cheesiest dad jokes on the planet."
Seeeeya; Chief Longwind of the North of the North