sausagefans.com said:Thanks guys, but if you use a banger with natural casings surely they are a bit chewy after a boil?
Ishbel said:I cannot imagine boiling a British 'banger'... I think they would look really anaemic, a bit like a frankfurter?
lutzzz said:I don't recall any "bangers" when I lived in Eugene (and graduated from the U of O) either ... but there were places that sold various sausages...
I'm not sure I could afford them back in those days anyway