redmike
Senior Cook
I followed a chicken and roast potato recipe yesterday and ended up with burnt onions; again! ggrrr
Chicken thighs at one end of the pan and potatoes and onion slices at the other end.
Total cooking time approx. 50 mins oven temp 425°F 220°C
Chicken and potatoes were covered with a mixture of olive oil, rosemary, orange zest and red pepper flakes.
I lightly oiled the bottom of the pan before adding the chicken and potatoes
Recipe said to add the onion rings to the potatoes after the first twenty minutes which is what I did
Not a lot oil had come out of the chicken so I misted all the ingredients.
The chicken and potatoes were excellent but most of the onion rings were burnt.
Burning the onions is a problem that I've had with several recipes!
Any help would be much appreciated.
Michael
Chicken thighs at one end of the pan and potatoes and onion slices at the other end.
Total cooking time approx. 50 mins oven temp 425°F 220°C
Chicken and potatoes were covered with a mixture of olive oil, rosemary, orange zest and red pepper flakes.
I lightly oiled the bottom of the pan before adding the chicken and potatoes
Recipe said to add the onion rings to the potatoes after the first twenty minutes which is what I did
Not a lot oil had come out of the chicken so I misted all the ingredients.
The chicken and potatoes were excellent but most of the onion rings were burnt.
Burning the onions is a problem that I've had with several recipes!
Any help would be much appreciated.
Michael