I need some ideas on how to work with non-smoked pork. How do I get it to be tender and have a juicy taste? Did a ham for Thanksgiving and it was dry. I took the leftovers and made barbecue pork sandwiches, which were good. But I need some ideas on the ham and bacon.
I have sjogrens and I am trying to stick to a diet of "If God made it I can eat it". I am working with coconut flour and other gluten free foods. Only using honey for sweetener until I come up with something different. Any advice is appreciated.
I have sjogrens and I am trying to stick to a diet of "If God made it I can eat it". I am working with coconut flour and other gluten free foods. Only using honey for sweetener until I come up with something different. Any advice is appreciated.