PanchoHambre
Washing Up
I have always shied away from "white gravy"... it is just not something we ate in my Italian American family... "gravy" is red! I saw a lot of lumpy muck in the college cafeteria (they used it for "alfredo" too ick) but never could bring myself to eat the stuff.
But tonight I was fying up some sausages to eat with the leftover Cabbage and Potatos (corned beef is long gone) and I figured why not give it a try so I deglazed the pan made the roux and came out with a very basic (grease, a pat of butter, milk and a bit of flour) sausage gravy TASTY! how did I know know this? All those lovely drippings I have wasted!
Long story short Sausage Gravy = good and easy!
I definitely need to start getting more into pan sauces... It is one area I havent done much.
But tonight I was fying up some sausages to eat with the leftover Cabbage and Potatos (corned beef is long gone) and I figured why not give it a try so I deglazed the pan made the roux and came out with a very basic (grease, a pat of butter, milk and a bit of flour) sausage gravy TASTY! how did I know know this? All those lovely drippings I have wasted!
Long story short Sausage Gravy = good and easy!
I definitely need to start getting more into pan sauces... It is one area I havent done much.