chefmaloney
Senior Cook
I like to use a vertical poultry stand.
Rinse the bird.
I rub the chicken with some oil (vege or canola)
Then I sprinkle it inside & out with a bouquet garni of oregano, marjoram, thyme, sage, crushed red pepper flakes & a bit of sea salt.
(2-3 Lb. bird) Bake for 1 1/2 hours at 350 or until done on poultry themometer.
I serve it with white rice or boiled red potatoes & steamed vegetables.
Rinse the bird.
I rub the chicken with some oil (vege or canola)
Then I sprinkle it inside & out with a bouquet garni of oregano, marjoram, thyme, sage, crushed red pepper flakes & a bit of sea salt.
(2-3 Lb. bird) Bake for 1 1/2 hours at 350 or until done on poultry themometer.
I serve it with white rice or boiled red potatoes & steamed vegetables.