buckytom
Chef Extraordinaire
breton crackers with a delicious chorizo (tropical brand), laughing cow light swiss wedges, and grapes.
It is good, I remember the first time that I ever tried it, I thought that it had an almost waxy texture, but that might have been because it wasn't chilled at the time. Now I always keep it in the fridge before a open a new carton. It's really good in smoothies too.luvs_food said:that rice milk is so yummy, huh, piccolina? i should buy a container tonite.
me, i'm having lemonade. then i may sleep in for a few.
SierraCook said:A glass of chocolate soy milk.